U.S. Manufacturing Capabilities

Manufacturing beef, pork and poultry products that perfectly match your needs

Our main U.S. facilities are located at our Bolingbrook, Illinois campus and are capable of processing millions of pounds of protein solutions a week.

• Our Fresh/Portion Control Facility complex can produce millions of pounds of finished product a week of beef, pork and poultry.
• Our Culinary Facility is comparable in scale and is home to our R&D division, where culinary ideas are developed into winning menu concepts and new products. The facility produces cooked, cooked smoked, and RTE beef, pork and poultry.

Packaged to your needs and specifications

Whether you need poly retail or cardboard packaging options, we have you covered. Talk to us about customizing a packaging solution to fit your needs.

Poly retail packaging options include:

• Gusseted zipper bags (fresh or frozen)
• Vertical form/fill/seal (fresh or frozen)
• Horizontal roll stock machine (fresh or frozen)

Cardboard packaging options include:

• Preprinted full end seal folding cartons (fresh or frozen)
• Sealed tray with sleeve (fresh or frozen)
• Skin tray with sleeve (fresh or frozen)

Continuous technology investment keeps you ahead of the pack

At Quantum Foods, our reinvestment in the business is always done with customers in mind. We continue to add the latest technologies and innovations to our production and packaging facilities that keep you and Quantum out in front.